Since time immemorial, the Rueda de San Roque has been celebrated in Bustablado and Duña, a popular meal in honor of the saint in which diners sit in the shape of a wheel.
A deep-rooted custom in the Cabezón Valley is to “go out to drink the whites” tasting a rich solera white wine accompanied by a tapa of the typical boronos, that continue to be made by hand in Santibañez.
The bean is present in many stews and for years the Fair of the Bean has been celebrated in Casar; produce market with representation of scenes from the period by locals.
Within folklore, it is worth highlighting the contribution of the group of Dances Virgen del Campo that represents a dance known as the Baila de Ibio, adaptation of a dance made by the folklorist Matilde de la Torre. The dancers are dressed in skins and dance to the sound of the periwinkle and the drum. Also very typical are the choirs of men who, on special festivities, usually liven up the traditional hour of taking the target with their songs..
In a certain way we could say that the tradition of working with stone and wood is typical of Cabezón.. cabinetmakers, stonemasons and carpenters keep this tradition alive and their work is present in both old and new buildings, thus forming part of the culture of the Cabezón Valley.
In a certain way we could say that the tradition of working with stone and wood is typical of Cabezón.. cabinetmakers, stonemasons and carpenters keep this tradition alive and their work is present in both old and new buildings, thus forming part of the culture of the Cabezón Valley.
And we end with something sweet, the Palucos de Cabezon, pasta made with coconut, Honey, sugar and eggs, los Triongos, delicious cupcake made from two round cookies, filled with cream and with a touch of coconut on the edges, the particularly large Palmeras de la Pesa and the crunchy Caramelised puff pastry Cortaditos.